LPT: when you start reaching the bottom of your mustard jar/bottle, add some oil and vinegar and shake vigorously. You now have a ready-to-use bottle of vinaigrette.

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Oh, all the bottles wasted. Where were you all these years!?


A tip I will actually use. Thanks.


Tfw you don’t use mustard for anything


Pickle juice or olive brine instead of vinegar is good, too.