Homemade pasta

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So if I took my notes correctly: 1. Flour 2. Eggs 3. Olive Oil 4. Stir 5. Knead dough 6. Store dough w/cover 7. Cut dough into pieces 8. Pasta 9. Pasta 10. Pasta


dont think Ive seen somebody add olive oil into the pasta dough before. Is this for a particular type of pasta?


Great pictures! I started making my own pasta a couple months ago, what a difference compared to store bought!


Is it eating cheap when using a 200$ Kitchenaide pasta attachment?


Try it with semolina flour, a 50/50 mix of 00 and semolina is excellent