I love making this Sweet Potato and Lentil Curry for lunch because it’s packed full of flavor, plus it has a ton of nutrients that will keep you full and energized all day long.

Read the Story

Show Top Comments

Do you think this would be ok with butternut squash instead of sweet potato? I have some but blanking on what to do with it


Red or green lentils?


I love this! I can’t wait to get back to eating like this, I’ve been staying at my familie’s house and they eat around what “the kids eat” i.e. lots of carbs and chicken nuggets – I miss just like healthy no-brainer food. But I have to cook around “well lance and baby Rebecca don’t eat vegetables”


this sounds really good AND I happen to have all the ingredients on hand! Thank you for the dinner idea, was feeling pretty lazy so was just going to make a chicken quesadilla or something but this seems not too time consuming to make and a lot healthier 🙂


I’m going to try this! I just bought a load of spices and red lentils to make dal so can use them for this too! It works out slightly cheaper for me, too – one onion is 10p and one sweet potato is 39p! The spices were about 80p for a small jar.