TIL Australians developed Vegemite because they couldn’t wait for Marmite supplies to resume after World War I.

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Men at Work’s Down Under song was my first time hearing of it. I’ve never seen it in American stores yet.


I can never tell by vegemite comments whether or not I should try some.


Interesting, so why did americans create Yosemite?


Never come between an Australian and his vegemite.


As an uninitiated, what’s the difference between them flavor-wise? I have tried Vegemite, which imho tasted like yeast bouillon. I felt like I should have used it to make a soup stock.