New food freezing concept improves quality, increases safety, cuts energy use

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It cuts energy use but the trade off is it will require more water and more plastic to be used.


I’m not seeing the weight or volume calculations and how that affects transportation costs.


Wonder if that would affect storing people for long voyages? Explanation unclear, trapped in ice cube.


Why do I have the feeling that replacing all the freezers is more expensive than replacing 1M old cars with electric.


Soups stored liquid at freezing go bad. How is this a step forward?