If you add vanilla to a chocolate recipe, it’s still a chocolate recipe. But if you add chocolate to a vanilla recipe it becomes a chocolate recipe.

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Undercover racist joke.

jchitwo1

Yeah because chocolate is so much more than a phenolic aldehyde… it’s a combination of fats and oils, alkaloids, aromatic compounds, sugars, and proteins. Its a litteral thing on its own and not just a flavoring.

bigdyke69

Vanilla is a recessive ingredient.

caseybvdc74

Sounds an awful lot like the one-drop rule to me.

mcgrewgs888

chocolate is life

guster09