LPT: Know and respect operating hours of the restaurant you’re going to.

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Restaurants should have two times- last time to be seated, and restaurant close.


And that’s why in Europe lot of restaurants have a kitchen close and last call time


Isn’t management the reason everyone has to stay? Management sets those boundaries, not customers, not employees.


you guys don’t do a last call? Back when i waited tables, my last restaurant didn’t have a “last call” but i hated staying late, so i would always give my tables a last call about 30 minutes before closing and I didn’t offer anything else after that. you might get in trouble tho so have an excuse ready lol