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make sure you check your kimchi ingredients, a lot of them have shrimp or fish sauce
i want to second your note on miso and gochujang! i usually add a scoop of miso to any soup i’m making and it always makes it just a little better. recipe looks excellent too!
i thought this was gonna be a korean dish (doenjangjjigae) because of the korean ingredients and was really confused
Not to be critical, but kimchi is like $7 a jar. I don’t think I even get more than a cup of it in one jar store bought, and it’s not easy to make. It’s an art to properly ferment napa cabbage lol
This recipe looks great. Miso, gochujang, and kimchi are staples in my kitchen. Will have to try it out.